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Nutrition Facts
Serving Size 1 (100g) Recipe makes 6 servings
Calories 56
Calories from Fat 19		(34%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 201mg		8%
Potassium 269mg		7%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 1.0g	3%
	Sugars 5.7g
Protein 2.7g		5%
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Citrus-Marinated Mushrooms (Cooking Light)

Recipe #351664 | 15 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: blucoat
Jan 23, 2009

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).

SERVES 6 (change servings and units)

Ingredients

1/4 cup rice vinegar
2 tablespoons sugar
2 tablespoons fresh lime juice
1 tablespoon low sodium soy sauce
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
4 garlic cloves, thinly sliced
1 teaspoon grated orange rind
2 teaspoons extra virgin olive oil
1/2-1 teaspoon dark sesame oil
1/2 teaspoon grated lime rind
1 lb mushroom, halved
2 tablespoons chopped fresh parsley

Directions

1
Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
2
Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
3
Add parsley; toss to combine.