Citrus Infused Salmon With a Citrus Pepper Crust.

Ingredients

• 2-4 salmon fillets (8 oz per person is plenty)

Wet ingredients

• 1 cup orange juice
• 1-2 lemons, juice and zest of (be sure to set some zest aside for dry rub as well.)
• 1/4 cup olive oil

Dry ingredients

• lemon pepper ("Dash" makes a great product)
• lime pepper
• fresh coarse ground black pepper (black, white and pink)
• chopped garlic

Directions

1. 1

   This is not chemistry -- all ingredients can be adjusted to personal preference.

2. 2

   Generously sprinkle filets with various peppers and rub in, massaging gently.

3. 3

   Soak in marinaded with rubbed side up for approximately 1/2 hour.

4. 4

   Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.

5. 5

   This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!