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Nutrition Facts
Serving Size 1 (150g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon lime peel
Calories 76
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 79mg		2%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 0.1g	0%
	Sugars 18.4g
Protein 0.3g		0%
detailed view... how is this calculated?

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Citrus Iced Tea

Recipe #123283 | 40 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Kaarin
May 23, 2005

This is from The Best Of Country Cooking. Very refreshing!

SERVES 8 (change servings and units)

Ingredients

2 1/2 cups water
1/2 cup sugar, plus
2 tablespoons sugar
1 cup orange juice
3 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lime peel, grated
6 cups brewed tea, chilled

Directions

1
In a large saucepan, bring the water and sugar to a boil.
2
Reduce heat, add juices and lime peel.
3
Simmer, uncovered, 30 minutes.
4
Strain syrup; refrigerate 2 hours.
5
For one serving: Add 1/4 cup syrup to 3/4 cup tea.

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Featured Reviews for This Recipe

From: Lauralie41

On Oct 8, 2005

A very nice change from plain brewed tea. My DH likes his tea sweeter than I do and it was nice to be able to flavor our tea seperately.

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From: NcMysteryShopper

On Oct 7, 2005

We both loved this ice tea! What a refreshing change of pace. I followed the recipe exactly and it came out perfect! Thanks for posting!

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From: Jessica K

On Oct 1, 2005

This is the way i usually make sangria, as i have been deprived this summer of drinking it i went on and made this. I liked it and am used to making the sugar/citrus syrup. I did put orange/lemon/lime slices in the syrup to soak up additional flavor. I love fruit teas, but brewed ones, can't stand that instant stuff!! I liked this.

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From: PaulaG

On Sep 29, 2005

I mixed this up in the morning using Splenda instead of sugar. I allowed it to boil as recommended. It is a nice addition to freshly brewed tea. The one thing I did like about this recipe is that you add it to the tea when serving so everyone has a choice. Thanks.

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