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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 332g Recipe makes 3/4 cup) |
||
| Calories 390 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 95.7g | 31% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 80.5g | ||
| Protein 2.8g | 5% | |
Citrus-Garlic Marinade
Recipe #127211 |
5 min |
5 min prep
By: Lvs2Cook
Jun 23, 2005
A nice marinade for chicken and fish.
3/4 cup
Ingredients
- 1/3 cup orange juice
- 3 tablespoons honey
- 5 garlic cloves, minced
- 2 tablespoons white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground red pepper
Directions
1
Combine all ingredients well.2
Marinate fish for 1 hour in the refrigerator or chicken for 2 hours in the refrigerator.
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