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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 12 servings |
||
| Calories 262 | ||
| Calories from Fat 85 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 129mg | 5% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 42.7g | 14% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 23.0g | ||
| Protein 3.5g | 6% | |
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Citrus Burst Muffins
By: BestTeenChef
Jan 19, 2006
This muffin has a great intense orange flavor. Try it, you won't be disappointed!
SERVES 12 , 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2/3 cup milk
- 1/3 cup orange juice
- 1/3 cup vegetable oil
- 1 egg
- 1 (170 g) package craisins orange flavored dried sweetened cranberries
- 1/2 teaspoon orange zest
- 1/3 cup chopped pecans
- sugar
Directions
1
Preheat oven to 400°F; grease or line a 12 cup muffin pan.2
Combine flour, both sugars, baking powder and baking soda in a medium bowl.3
Combine milk, orange juice, oil and egg in a separate bowl.4
Add liquid ingredients to dry ingredients; stir just until ingredients are moistened.5
Stir in orange flavored craisins and orange peel.6
Divide batter evenly among muffin cups; sprinkle on tops with pecans and sugar.7
Bake for 18-20 minutes or until golden brown.8
Cool 5 minutes in pan then cool on wire rack.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Engrossed
On Dec 28, 2006
I didn't find these had an "intense orange flavor". I even doubled the orange zest, added 1/2 cup of diced up orange flesh and used fresh squeezed OJ. It might be because I only used a cup of regular sweetened craisins. They are nice and soft. They are slightly floury tasting, not very sweet. I used buttermilk in place of milk. I added 1/2 cup semi-sweet chocolate chips because I like chocolate with orange and cranberries. Thanks for the recipe. Made for Holiday Tag.
From: Ang11002
On Sep 7, 2006
Wow! These were really good! I didnt quite taste the citrus in it but the cranberries added something special. Thank you! Pics to come!
From: Mysterygirl
On Feb 13, 2007
Because of the comments of the other reviewers, I used thawed frozen orange juice concentrate and upped the orange zest to 1 tbsp. It definitely brought out the the orange flavor more. I'd like to try this again but sub orange juice for all of the milk.
From: Sherrybeth
On Aug 30, 2006
Made these yummy muffins for breakfast this morning....WOWOWOWOW! I'm going to make another batch for the freezer when I get home. Texture and taste were both excellent! Thanks for sharing!
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