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Nutrition Facts
Serving Size 1 (31g) Recipe makes 24 servings
Calories 165
Calories from Fat 100		(60%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 172mg		7%
Potassium 79mg		2%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 0.7g	2%
	Sugars 11.3g
Protein 1.6g		3%
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christmas baking

~Robyn~

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⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Oct 7, 2002

These taste a lot like pralines with a lot less work.

SERVES 24 (change servings and units)

Ingredients

24 graham crackers
1 cup margarine or butter
1 cup brown sugar, firmly packed
1 cup chopped nuts

Directions

1
Preheat oven to 350°.
2
Arrange graham crackers on a cookie sheet.
3
Bring brown sugar and margarine to a boil.
4
Cook 2 minutes.
5
Add nuts and spread mixture on crackers.
6
Bake for 5 minutes.

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Featured Reviews for This Recipe

From: the_cookie_lady

On Jan 2, 2009

This did not work out for me. I'm pretty sure it had to do with the amount of time that the sugar mixture was cooked. After only two minutes, my syrup was still quite thin, but I thought maybe the oven time would thicken it. Not so much. So, next time I will boil longer and see how that goes before I rate this seemingly wonderful recipe.

1 person found this review helpful

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From: ~Leslie~

On Dec 17, 2008

So easy and so delicious! I made these to go on a Christmas Tray and everyone loved them! This is a great recipe, and takes no time at all to prepare. Thanks for posting!

0 people found this review helpful

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From: Bev. E.

On Dec 19, 2007

This recipe is a keeper here. It is very easy to prepare. I did bake mine for 7 minutes. I also used parchment paper, the toffee bars peeled right off. I think I will drizzle chocolate over and they will taste like a skor candy bar. Thanks so much for posting.

6 people found this review helpful

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From: foxysnana

On Nov 28, 2004

I made 2 batches of these for Thanksgiving dinner. The first batch was a little sticky when finished, so I cooked the syrup a bit longer the next time. That worked like a charm. These were sweet and oh so good. My cousins couldn't stop eating them. I will definitely do this one again for Christmas. Thanks for a great recipe

6 people found this review helpful

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