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Nutrition Facts
Serving Size 1 (103g) Recipe makes 12 servings
Calories 401
Calories from Fat 181		(45%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 485mg		20%
Potassium 96mg		2%
Total Carbohydrate 50.1g		16%
	Dietary Fiber 1.5g	6%
	Sugars 16.9g
Protein 5.6g		11%
detailed view... how is this calculated?

Cinnamon scones

Recipe #17366 | 30 min | 15 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: najwa
Jan 17, 2002

I love these scones!! Great for breakfast or anytime ..

SERVES 12 (change servings and units)

Ingredients

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
4 teaspoons cinnamon

For dusting

Directions

1
Preheat oven to 350 F degrees.
2
Spray two baking sheets with non-stick cooking spray.
3
Combine sour cream and baking soda in a small bowl.
4
Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5
Cut in butter until mixture resembles fine breadcrumbs.
6
Combine egg with sour cream mixture, add cinnamon.
7
Gently stir into flour mixture until moistened.
8
IMPORTANT: knead dough briefly, no more than 10 times.
9
Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
10
Cut each round into 6 wedge-shaped pieces.
11
Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
12
Bake 15-20 minutes or until golden brown.

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Featured Reviews for This Recipe

From: mums the word

On Sep 10, 2009

Fabulous! I followed other reviews and used half butter and half applesauce because I didn't have a whole cup of butter on hand. These are just excellent and I will make them often! I am so happy that you posted this, thank you.

0 people found this review helpful

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From: AzureLynn

On Jul 22, 2009

one word. ADDICTING! or.. maybe.. "EVIL!" very good. yum.

0 people found this review helpful

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From: Cinde Phillips

On Apr 27, 2004

Love this recipe and like many of the others I've made a few slight adjustments. First, I've found out my Kitchen Aid mixer works great at making scones. Just put in the dry ingredients then add the butter in small chunks while the mixer is on the lowest setting. I then add the wet ingredients after the dry/butter mixture looks crumbly. I also added about half a bag of cinnamon chips --- makes this recipe even tastier! I've made many, many batches and keep getting requests to make more.

15 people found this review helpful

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From: Betsy Minatani

On May 9, 2003

Mmmmm...These were great! The only change I made is in stead of a cup of butter, I cut in 1/2 cup butter and added 1/2 cup apple sauce with the wet ingredients.

8 people found this review helpful

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Read all 38 reviews