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Nutrition Facts
Serving Size 1 (151g) Recipe makes 6 servings
Calories 488
Calories from Fat 237		(48%)
Amount Per Serving		%DV
	Total Fat 26.4g	40%
	Saturated Fat 16.0g	80%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 759mg		31%
Potassium 140mg		4%
Total Carbohydrate 55.3g		18%
	Dietary Fiber 1.3g	5%
	Sugars 23.1g
Protein 8.1g		16%
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Cinnamon & Yogurt Muffins

Recipe #193361 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Medussa
Nov 1, 2006

These are sooooo good. Thought it was an odd combination first, until I made them. They are my all time favourite muffins and a big hit for those morning teas with friends.

SERVES 6 , 12 Muffins (change servings and units)

Ingredients

3/4 cup butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 cup plain yogurt
1 teaspoon salt
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon cinnamon

Directions

1
Mix together butter (softened), sugar, eggs and vanilla.
2
Add yogurt; blend.
3
Add dry ingredients and blend until all flour disappears.
4
Use paper muffin bake cups or grease cups of muffin pan.
5
Half fill the cups with batter.
6
Sprinkle half of cinnamon mixture over batter.
7
Then fill each cup with remaining batter and top with remaining cinnamon mixture.
8
Bake at 200 degrees C for about 20 minutes or until golden brown on top.
9
Makes 12 muffins.
10
OPTIONAL mix chopped pear in with the cinnamon mix. Yum.