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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 12 servings |
||
| Calories 362 | ||
| Calories from Fat 170 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 383mg | 15% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 32.2g | ||
| Protein 5.1g | 10% | |
Cinnamon White Chocolate Cake
By: Annacia
Aug 1, 2007
This is a white chocolate layer cake, accented with Saigon Cinnamon. Frost with Vanilla or Cinnamon Cream Cheese Frosting (I was going to add it but it was already on Zaar) .
SERVES 12
Ingredients
-
1 (6 ounce) package white baking chocolate
- 1/2 cup butter
- 1 (18 1/4 ounce) package white cake mix
- 1 cup milk
- 3 eggs
- 1 tablespoon cinnamon, Saigon if possible
- cinnamon cream cheese frosting (see intro)
Directions
1
Preheat oven to 350°F2
Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.3
Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.4
Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.5
Beat on medium speed 2 minutes or until well blended.6
Pour evenly into 2 greased and floured (9-inch) round cake pans.7
Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.8
Cool cakes in pans 10 minutes.9
Rmove from pans; cool completely on wire racks.10
Frost cooled cake.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
Featured Reviews for This Recipe
From: CoffeeB
On Oct 22, 2009
I"m not leaving any stars to bring the rating down on this recipe due to the fact I had disasterous results. I don't know if it was the white chocolate I used which was the Nestle brand Tollhouse Premier white chcolate morsels. It never melted/blended completely in with the butter. The overall results were crumbly. I made these into cupcakes and making sure I sprayed the liners and around the top of the cupcake pan but they still stuck. The taste is alright, but I really think my chocolate must be the culprit to why these didn't turn out. The cinnamon was a nice touch which came thru nicely. I"m so sorry I messed up on this recipe Annacia. 
From: Lezlie B
On Sep 16, 2009
This case is amazing. I used this recipe to make cupcakes for my daughter's 2nd birthday. All the adults were asking for the recipe.
From: Kat's Mom
On Jul 31, 2008
We thought this might be heavy due to the chocolate, but we were pleased to find that it has a wonderful texture. Great flavor for white chocolate lovers. I actually thought the frosting you recommended was sort of overpowering for this cake. Next time this cake will proudly wear only a light glaze because its yummy flavor can stand on its own. Thanks!
From: Shelby Jo
On Oct 12, 2008
YUM! This is a fantastic cake. I actually made these into cupcakes to take to a family thing today. Everyone loved them. I used the suggested cinnamon frosting recipe...that stuff is awesome. I have some left over and am looking forward to dipping graham crackers into it 
This is an awesome cake that I can't wait to make again. Thanks for posting a "keeper"!
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