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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 2 servings |
||
| Calories 116 | ||
| Calories from Fat 7 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.7g | ||
| Protein 1.9g | 3% | |
Ingredients
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 2 slices white bread
- margarine, for buttering toast
Directions
1
Mix the cinnamon and sugar together in a small bowl or measuring cup.2
Toast bread till brown (in toaster).3
Butter while hot.4
Sprinkle sugar and cinnamon mixture over toast.
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- Course > Breakfast
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: jrusk
On Jan 19, 2009
You rock Darlene! I haven't had this since I was a kid, yum! I'm out of breakfast food and wanted to eat something before I head to the grocery store (hungry and the grocery store don't mix well). I did have bread and the condiments. Thanks for reminding be of this treat!
From: AggieMom
On Sep 1, 2006
Oh, sweet memories of Mom! She lightly toasted and spread with softened butter, then sprinkled the cinnamon sugar on and broiled it in the oven until bubbly. THEN, drizzled a glaze over it made from powdered sugar, a little milk and vanilla. Like a cinnamon roll!
From: Manda
On Jun 22, 2003
This is the ULTIMATE breakfast/snacking toast! The key is to use lots of margarine, and spread it on while the toast is hot. I think I quite possibly could eat a whole loaf of bread this way! Although I usually prefer to use wheat bread in recipes, this one is definitely better with white bread! Have been eating this since I was a wee one, and have no plans of ever stopping!! Thanks for posting ~Manda
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