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Nutrition Facts
Serving Size 1 (181g) Recipe makes 1 servings
Calories 651
Calories from Fat 397		(60%)
Amount Per Serving		%DV
	Total Fat 44.1g	67%
	Saturated Fat 18.7g	93%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 272mg		90%
Sodium 744mg		31%
Potassium 160mg		4%
Total Carbohydrate 52.8g		17%
	Dietary Fiber 3.0g	12%
	Sugars 16.3g
Protein 12.3g		24%
detailed view... how is this calculated?

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Cinnamon Toast

Recipe #187371 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: High school musical fan!
Sep 22, 2006

From the Childrens step by step cookbook from my school library.

SERVES 1 (change servings and units)

Ingredients

3 slices bread
1 egg
1 tablespoon sugar
1 teaspoon cinnamon
2 tablespoons butter
1 tablespoon oil

Directions

1
cut stars out of the bread with a star shaped cookie cutter.
2
break the egg into the bowl and add the cinnamon and the sugar. Beat the egg with a fork and dip the bread stars into it.
3
Heat butter and oil in frying pan and fry the stars for about 2-3 minutes on each side until crisp and brown.
4
Serve with jam, apple butter or syrup for dipping.

Questions about this recipe?

Browse similar recipes by category

Course > Breakfast
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Number of Servings > For 1 or 2
Occasion > Brunch
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: mama's kitchen

On Aug 7, 2007

ATTENTION! Kids and Moms and those who know them and/or LOVE them! This is ONE FABULOUS recipe! Kiandra! What a WONDERFUL recipe you have here! We - my 20 yr old dd and I- had a great time making this for an adored little tike. He inhaled these and wanted MORE! Not only are these YUMMY they are fun to make. Using the cookie cutter was a very smart idea! I bet you had as much fun as he did cutting out the shapes and it makes the recipe really special. This is similar to French toast in that it is dipped in egg BUT adding the cinnamon sugar is a REAL tummy pleaser! Way to go! This is a real kid friendly recipe. Oh and it is a GREAT adult friendly recipe too! My little buddy said to tell you.. MMMMMMM! That is all he could say because his mouth was full! He knows it is bad manners to talk with your mouth full! hehehe Thank you so much Kiandra!

0 people found this review helpful

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From: LUVMY2BOYS

On Mar 19, 2007

Sorry I have to agree with Jessica! I had hopes for this to work out but it was a soggy mess. Thanks anyway!

0 people found this review helpful

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From: Mini Chef Ty

On Mar 18, 2007

These are good things! I cut them with cookie cutters to make all kinds shapes. I liked flipping them in the pan and my favorite part was cracking the eggs ... oh, and I liked eating them. Thank you Chef!

4 people found this review helpful

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From: NcMysteryShopper

On Mar 29, 2007

Thanks Kiandra for a great recipe. This was so easy to make and is just like French Toast, but with sugar. Ours were not soggy at all, in fact ours looked very much like the ones in your beautiful photograph. The trick may be to use a large skillet that spreads the butter/oil mixture out over the surface. We made 6 servings and everyone loved it! Thanks for posting!

2 people found this review helpful

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