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Nutrition Facts
Serving Size 1 (67g) Recipe makes 6 servings
Calories 172
Calories from Fat 34		(20%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 76mg		3%
Potassium 5mg		0%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 0.2g	0%
	Sugars 33.3g
Protein 0.3g		0%
detailed view... how is this calculated?

Cinnamon Syrup

Recipe #37023 | 10 min | 5 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Sallyanne
Aug 13, 2002

My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

SERVES 6 (change servings and units)

Ingredients

1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

Directions

1
Mix sugar, salt, flour, and cinnamon.
2
Add water and bring to a boil.
3
Boil until thickened.
4
Stir in butter.
5
Serve over pancakes, waffles, or french toast.

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Featured Reviews for This Recipe

From: gailanng

On Jan 18, 2010

Used on pancakes, but believe it would be outstanding on bread pudding. Pass the 'buttah', please. Made for Alphabet Soup Tag.

0 people found this review helpful

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From: Chad & Kim Cooking

On Dec 26, 2009

0 people found this review helpful

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From: kleigh83

On Feb 28, 2005

this syrup is amazing. it tastes so good i look for things to eat it with. i also think that it could be used for alot of different things. i noticed that it was similar to the syrups we make at the coffee shop i work at so i tried adding it to a drink. it worked out really well.it makes a really great sweet iced coffee. just brew some strong coffee add milk, syrup, and ice. thanks sally anne!

10 people found this review helpful

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