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Nutrition Facts
Serving Size 1 c. 319g Recipe makes 3/4 c.)
Calories 880
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 23mg		0%
Total Carbohydrate 238.6g		79%
	Dietary Fiber 1.7g	6%
	Sugars 81.9g
Protein 0.1g		0%
how is this calculated?

Cinnamon Syrup

Recipe #24877 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dancer^
Apr 10, 2002

3/4 c. (change servings and units)

Ingredients

3/4 cup light-colored corn syrup
1 teaspoon ground cinnamon
1 teaspoon lemon juice

Directions

1
Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
2
Add remaining ingredients; stir well.
3
Serve warm over pancakes.

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Featured Reviews for This Recipe

From: * Pamela *

On Sep 29, 2004

I made this originally to use in Hot Caramel Apple Cafe Hot Caramel Apple Cafe (Hot Drink) but I think it was too thick to work properly for that recipe. However this syrup tastes delcious and will be a wonderful change for the next time that I make pancakes or waffles. thanks for sharing!

3 people found this review helpful

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