Cinnamon Swirl Quick Bread

From: Chef #1035179

On Feb 2, 2010

This was amazing! It reminds me so much of the Cinammon Swirl coffee cake at Starbucks...only better. I followed the directions exactly, only I didn't have buttermilk so I created my own using whole milk and 1 tbsp of vinegar. Came out great. The only thing I would do differently next time is put a pan under the bread, as mine spilled over a little into the oven.

From: Chef #956709

On Jan 17, 2010

My family loved this bread. I made it for my husband for a quick breakfast. I used 1/2 white and 1/2 wheat flour and it turned out just fine.

From: Siobhan M

On Jul 8, 2004

I agree that the 8x4" pan was too small - my first attempt at this, and the mess that was on the bottom of my oven, attest to that. However, I gave it another shot in a 9x5" pan, and it was a HUGE hit. With how quick it was to make, impressive and well received the finished product was, I will definitely be making this again.

From: angelcakes

On Jun 18, 2004

This was absolutely the best cinnamon bread. The texture of the bread is perfect- I think the butttermilk had a lot to do with that. Very quick and easy to put together. I doubled the recipe and made two loaves. Like some of the other reviewers, I also had a problem with the bread sticking to the bottom of the pan, even though I had greased the pan. Next time I will try flouring it as well to see if that helps.