Cinnamon Swirl Cake

Ingredients

• 1 yellow cake mix
• 3/4 cup Crisco cooking oil
• 8 ounces sour cream
• 3 eggs
• 1 cup chopped walnuts or chopped pecans
• 2 teaspoons cinnamon

GLAZE

• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons butter, softened

Directions

1. 1

   Put cake mix, oil and sour cream in large mixing bowl.

2. 2

   Turn on mixer on med add eggs one at a time.

3. 3

   Pour 1/2 half batter in a greased 9x13 pan.

4. 4

   Sprinkle with 1/2 of a mixture made with cinnamon and nuts.

5. 5

   Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.

6. 6

   Bake at 350 degrees for 1 hour.

7. 7

   Will be dark brown on top- test with toothpick.

8. 8

   Make glaze-pour over warm cake with fork wholes poked in it.