Cinnamon Swirl Cake

Ingredients

• 1/2 cup firmly packed light brown sugar
• 1/2 cup chopped pecans, toasted
• 2 teaspoons ground cinnamon

• 1 (18 1/4 ounce) package white cake mix
• 1 1/3 cups fat-free buttermilk
• 3/4 cup egg substitute
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Garnish

• cinnamon stick

Directions

1. 1

   Combine first 3 ingredients; set aside.

2. 2

   Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended.

3. 3

   Pour one-third cake batter into a greased and floured 12-cup Bundt pan.

4. 4

   Sprinkle with half of brown sugar mixture.

5. 5

   Repeat layers twice, ending with batter.

6. 6

   Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean.

7. 7

   Cool in pan on a wire rack 10 minutes.

8. 8

   Remove from pan, and cool completely on wire rack.

9. 9

   Garnish, if desired.