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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 6 servings |
||
| Calories 562 | ||
| Calories from Fat 295 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 16.0g | 80% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 818mg | 34% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 30.8g | ||
| Protein 5.6g | 11% | |
SERVES 6 , 6 biscuits
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From: Patti Hurley
On Mar 22, 2006
I have made this for years, except I also add brown sugar on the dough. Then I melt butter on top when they come out of the oven. Very Good!!
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