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Nutrition Facts
Serving Size 1 pound loaf 595g Recipe makes 1 1/2 pound loaf)
Calories 1695
Calories from Fat 557		(32%)
Amount Per Serving		%DV
	Total Fat 61.9g	95%
	Saturated Fat 23.4g	117%
	Monounsaturated Fat 23.7g
	Polyunsaturated Fat 10.2g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 1819mg		75%
Potassium 748mg		21%
Total Carbohydrate 250.8g		83%
	Dietary Fiber 13.5g	53%
	Sugars 31.8g
Protein 36.0g		72%
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Recipe #55555 | 2¼ hours | 1½ hours prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Bev
Mar 4, 2003

Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic loaf will become a classic at your breakfast table. Dress it up as French Toast and you will never go back to the plain stuff again! Brought to you by Electric Bread (and I love this recipe!!)

1 1/2 pound loaf (change servings and units)

Ingredients

1 1/4 cups water
3 1/3 cups white bread flour
1 1/2 tablespoons dry milk
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons cinnamon
1/2 cup pecan pieces
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Directions

1
Combine ingredients in your bread machine according to the manufactor's directions.
2
Makes one 1 1/2 pound loaf.
3
Success Hints: Great served warm for breakfast!
4
Start on a time bake the night before.
5
For the fullest flavor use fresh cinnamon.
6
Frsh spices enhances this bread dramatically.
7
This recipe can be made using the regualr, rapid and delayed time bake cycles.

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Featured Reviews for This Recipe

From: Color Guard Mom

On Aug 5, 2008

I liked this, but it was a bit bland for me. Next time I'll add more cinnamon and maybe some raisins as well. It was very light in texture and incredibly soft. Made for I Recommend Tag Game.

0 people found this review helpful

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From: Karen Elizabeth

On Jul 17, 2008

Went home early yesterday and decided it would be a good time to bake some bread.. this bread! I used the dough cycle on my machine, then let the bread rise for 30 minutes before baking at 180 .. I got a very light and airy loaf, bigger than I expected, which smelled wonderful and tasted better :D We are not huge sweet lovers, so I stuck to the directions and the bread has a lovely flavour without being too sweet. It has a great texture and is easy to slice. Everyone says, thank you!

0 people found this review helpful

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From: CookbookCarrie

On Mar 11, 2003

Wow!!! I am falling in love with my bread machine all over again. This bread is light and very very good. I enjoyed the cinnamon with the pecans, very tasty. Makes great toast too. Hoping to be able to try it for french toast and bread pudding soon!!!

5 people found this review helpful

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From: Evie*

On May 18, 2005

Delicious bread Bev, This was out of my bread machine 10 minutes and my son arrived...mmm he says can I taste that? Now he says he's going to buy a bread machine himself..lol Lovely fluffy loaf and great colour...just the right amount of sweet, thanks for sharing.

3 people found this review helpful

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