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Nutrition Facts
Serving Size 1 (14g) Recipe makes 8 servings
Calories 62
Calories from Fat 22		(36%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 161mg		6%
Potassium 28mg		0%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 1.3g	5%
	Sugars 3.2g
Protein 1.1g		2%
detailed view... how is this calculated?

Cinnamon Sugar Popcorn

Recipe #191682 | 5 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Redsie
Oct 23, 2006

A great quick snack from Cooking Light.

SERVES 8 (change servings and units)

Ingredients

8 cups popped popcorn (popped without salt or fat)
cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 tablespoons butter, melted

Directions

1
Place popcorn in a large bowl.
2
Lightly coat popcorn with cooking spray; toss well.
3
Repeat procedure.
4
Combine sugar, cinnamon and salt in a small bowl.
5
Drizzle popcorn with melted butter; toss well.
6
Sprinkle with sugar mixture; toss well to coat.

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Browse similar recipes by category

Course > Lunch/Snacks > Snacks
Main Ingredient > Vegetables > Corn
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: littlemafia

On Oct 21, 2009

I liked this popcorn.

0 people found this review helpful

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From: Brooke the Cook in WI

On Feb 4, 2009

Wow - I really loved this cinnamon popcorn! DH makes air popped popcorn nearly every night - the sugar/cinnamon was a nice change from plain ol' popcorn. I'm looking forward to making this again tonight!

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From: Sisty Gin

On Aug 30, 2008

YUM!!! My 4 yo asked for kettle corn. I made this, and she was very pleased! :o) I used 2 Tablespoons of unpopped popcorn. I put them in a paper bag (sealed with tape) in the microwave. It took a little less than 2 minutes to cook. Then I drizzled a little butter and added a teaspoon of the sugar / cinnamon / salt mixture. Mmmmmmm . . .

1 person found this review helpful

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From: ladypit

On Aug 25, 2007

My pantry is almost bare due to the upcoming move but the kids and I wanted a snack. Luckily I remembered a container of popcorn kernels and this recipe. I popped the corn on the top of the stove with a bit of oil (1/2 tbsp). I used splenda instead of sugar and 1 1/2 tsp. of butter instead of the tablespoons. This truly tastes like cinnamon toast on popcorn. Great snack!

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