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Nutrition Facts
Serving Size 1 loaf 839g Recipe makes 1 loaf)
Calories 2419
Calories from Fat 576		(23%)
Amount Per Serving		%DV
	Total Fat 64.1g	98%
	Saturated Fat 36.9g	184%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 367mg		122%
Sodium 1691mg		70%
Potassium 1026mg		29%
Total Carbohydrate 403.2g		134%
	Dietary Fiber 13.4g	53%
	Sugars 101.4g
Protein 56.7g		113%
how is this calculated?

Cinnamon Sugar Bread, Bread Machine

Recipe #90502 | 3¾ hours | 8 min prep | add private note

⁽⁶⁷⁾ RATE IT NOW Print Recipe

By: Charmed
May 3, 2004

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, Cinnamon Toast Deluxe. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

1 loaf (change servings and units)

Ingredients

1 cup milk
1/4 cup butter or margarine, softened
1 egg
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast

Directions

1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2
Bake using the sweet bread setting if your machine has it.
3
If not, use white bread setting.
4
When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
5
If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
6
This makes a 1 1/2 pound loaf that rose really nicely.
7
I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

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Featured Reviews for This Recipe

From: Spencenmaddysmom

On Nov 11, 2009

Our family loves this bread recipe. I have made it several times now exactly as described and it has come out perfect every time. Thanks Charmed. This one will be a permenant recipe for our family.

0 people found this review helpful

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From: melissa dawn

On Nov 6, 2009

wonderful flavor i added 2 teaspoons of cinn. but followed everything else exactly the kids say it's a keeper thanks so much

1 person found this review helpful

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From: PhylPhyl

On May 3, 2005

Mmmm, mmmmmm, goooooood! The only change I made was to use an extra 1/4 tsp. cinnamon. The entire house smelled wonderful while this was baking. We couldn't wait to try it, so we snuck a sample as soon as it came out of the machine. Three other people have sampled from this loaf, and I've received rave reviews from all of them. Next time, I may try adding another extra 1/4 tsp cinnamon and maybe some raisins to see how it will turn out. I've added this one to my cookbook so I don't "lose" it. Thank you so much for sharing this simple recipe!

6 people found this review helpful

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From: Margo59

On May 5, 2004

This is so good. I have a cinnamon sugar bread machine recipe and I'll definitely replace it with this one. I baked mine on the light bread cycle. I totally agree that this would make excellent cinnamon rolls and I plan on trying it soon. Thanks for a delicious recipe. It is a keeper.

6 people found this review helpful

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