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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c. 236g Recipe makes 1/4 c.) |
||
| Calories 869 | ||
| Calories from Fat 10 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 229.1g | 76% | |
| Dietary Fiber 19.8g | 79% | |
| Sugars 200.6g | ||
| Protein 1.4g | 2% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: KK - Chef #426156
On Sep 1, 2009
This recipe is just perfect for a large number of uses. It is also helpful that the ratio of 1 Tbsp sugar to 1 tsp cinnamon is easy to remember and makes it simple to make just the amount you need. Thanks!
From: Mountainbaby
On May 18, 2009
I use this for cinnamon toast; although, I do increase the sugar amount just a little for my own taste. Sprinkle this on a piece of buttered toast and place under a low broiler for a couple of minutes and you have a delicious and healthy treat. Thanks for sharing.
From: LonghornMama
On May 26, 2005
Perfect proportions! The kids are really into cinnamon toast so I keep this in a small shaker which they love to use. If you like that finer texture of cinnamon sugar from the baking aisle, use superfine sugar. Thanks, Dancer, for posting!
From: farawayislandgirl
On Nov 16, 2004
Who would have ever known that there was a "recipe" for something like cinnamon sugar. I thought you just mixed sugar with cinnamon until it looked light brown. This is the PERFECT ratio. You wouldn't believe how many people I've shared this recipe with. Thanks
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