My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 c. 236g

Recipe makes 1/4 c.)

Calories 869
Calories from Fat 10 (1%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 186mg 5%
Total Carbohydrate 229.1g 76%
Dietary Fiber 19.8g 79%
Sugars 200.6g
Protein 1.4g 2%

how is this calculated?

Cinnamon Sugar

Recipe #41463 | 10 min | 10 min prep | add private note

By: Dancer^
Sep 30, 2002

Sprinkle about 1 tsp. on hot buttered toast or as desired on cappuccino.

1/4 c. (change servings and units)

Ingredients

Directions

  1. 1
    Stir sugar with cinnamon.
  2. 2
    Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: KK - Chef #426156

On Sep 1, 2009

This recipe is just perfect for a large number of uses. It is also helpful that the ratio of 1 Tbsp sugar to 1 tsp cinnamon is easy to remember and makes it simple to make just the amount you need. Thanks!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Mountainbaby

    On May 18, 2009

    I use this for cinnamon toast; although, I do increase the sugar amount just a little for my own taste. Sprinkle this on a piece of buttered toast and place under a low broiler for a couple of minutes and you have a delicious and healthy treat. Thanks for sharing.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: LonghornMama

    On May 26, 2005

    Perfect proportions! The kids are really into cinnamon toast so I keep this in a small shaker which they love to use. If you like that finer texture of cinnamon sugar from the baking aisle, use superfine sugar. Thanks, Dancer, for posting!

    7 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: farawayislandgirl

    On Nov 16, 2004

    Who would have ever known that there was a "recipe" for something like cinnamon sugar. I thought you just mixed sugar with cinnamon until it looked light brown. This is the PERFECT ratio. You wouldn't believe how many people I've shared this recipe with. Thanks

    7 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 54 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved