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Nutrition Facts
Serving Size 1 cup 223g Recipe makes 1/2 cup)
Calories 837
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 46mg		1%
Potassium 450mg		12%
Total Carbohydrate 217.9g		72%
	Dietary Fiber 7.4g	29%
	Sugars 206.0g
Protein 0.5g		1%
how is this calculated?

Cinnamon Sugar

Recipe #182584 | 1 min | 1 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Perfect Pixie
Aug 24, 2006

This is great sprinkled on toast and even better in my brown rice porrdige (posted)

1/2 cup (change servings and units)

Ingredients

1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon cinnamon

Directions

1
mix together.
2
store in an airtight container.

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Featured Reviews for This Recipe

From: bullwinkle

On Jul 7, 2007

I used this as a topping for coffee cake #206434 and I also put it on buttered toast. Delicious. I liked the combination of white and brown sugar. Thanks Perfect Pixie. Bullwinkle

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From: Starving_Student

On Jul 4, 2007

My dad used to make me cinnamon toast all the time, and I absolutely loved it! He also taught me that the best way to eat cinnamon toast is to fold it in half and dunk it in chocolate milk.

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