Cinnamon Streusel Coffee Cake

Ingredients

For cake

• 1 (18 1/4 ounce) package yellow cake mix

• 1 (4 ounce) package vanilla instant pudding mix
• 1 1/3 cups water
• 1/3 cup oil
• 4 eggs

For filling

• 1/2 cup flour
• 1/2 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/4 cup soft butter

For glaze

• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons soft butter
• 3-4 tablespoons milk

Directions

1. 1

   Combine all ingredients for cake and mix well.

2. 2

   Grease a bundt cake pan and pour half of cake batter into pan.

3. 3

   Combine all filling ingredients and sprinkle half evenly over batter.

4. 4

   Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.

5. 5

   Bake at 375° for 45 to 50 minutes or until done.

6. 6

   Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.

7. 7

   Cool cake completely.

8. 8

   For glaze, mix together butter and vanilla, then add powdered sugar.

9. 9

   Whisk in milk a tablespoon at a time until glaze is desired consistency.

10. 10

    Pour glaze over top of cake and let it run down the sides.

11. 11

    Allow glaze to firm before serving.