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Nutrition Facts
Serving Size 1 (126g) Recipe makes 5 servings
Calories 151
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 167mg		4%
Total Carbohydrate 38.9g		12%
	Dietary Fiber 2.3g	9%
	Sugars 34.0g
Protein 0.7g		1%
detailed view... how is this calculated?

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Recipe #135554 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ladypit
Aug 30, 2005

I came across this recipe in a Weight Watcher's cookbook while looking for a shrimp recipe. It sounded so good I immediately decided that it would be a side dish for tonight! Really fast, easy, and tasty. The kids loved it. For peach nectar I drained a can of peaches in their own juice and used the juice for this recipe. (And then packed the canned peaches for lunches!)

SERVES 5 (change servings and units)

Ingredients

2 cups frozen peaches, thawed
1/4 cup dried sweetened cranberries
1/4 cup peach nectar
3 tablespoons brown sugar
1/2 teaspoon cinnamon

Directions

1
Mix all the ingredients in a medium sized pan, stirring well.
2
Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.
3
1/4 cup of the mixture is 1 WW point.

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Featured Reviews for This Recipe

From: echo echo

On Jul 9, 2006

Mmmmm yum! I've had peaches similar to this before, but without the cranberries. The berries add a nice tart accent to the super-sweetness of the peaches. Excellent combination, Jen--thanks!

1 person found this review helpful

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From: justcallmetoni

On Mar 9, 2006

Had a bunch of fresh Chilean peaches that were not quite tasty enough to eat fresh. Came upon this and decided it might be a good use and was thrilled with the results. I wanted lots of sauce so I added 2 tablespoons of water along with the peach nectar. They were just wonderful alone or on top of some home made nonfat peach yogurt. Initially considered golden raisins instead of cranberries, but the cranberries turned out to be such a nice complement. Can't wait to serve the leftovers on top of my moring oatmeal. Thanks ladypit!

1 person found this review helpful

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From: ms_bold

On Sep 5, 2005

This was a nice simple dessert. I used fresh peaches that I didn't bother to peel (added fiber) and subbed fresh squeezed OJ for the peach nectar (to reduce the sugar content slightly). A scoop of vanilla ice cream would make this heavenly.

2 people found this review helpful

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From: megnbrycesmom

On Nov 12, 2006

This was very tasty and very easy. Based on the reviews i cut the brown sugar in half, which was just perfect for me, but dh thought it needed more sugar. My dd, who rarely will eat fruit, had two helpings! I definitely think it would be awesome on ice cream!

1 person found this review helpful

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