Cinnamon Snails

Ingredients

• 1 slice bread, with crust removed
• cream cheese, leave it out of the refrigerator til smooth
• 3 tablespoons of melted butter
• sugar, mixed with a bit of
• cinnamon

Directions

1. 1

   Preheat the toaster or oven at 350 degrees.

2. 2

   Flattin the bread with rolling pin.

3. 3

   Spread a thin layer of cream cheese over the flattin bread.

4. 4

   roll up the bread with more cream cheese.

5. 5

   Slice the roll into three pices.

6. 6

   Dip each piece into melted butter and the cinnamon and sugar.

7. 7

   Put them on a cookie sheet coverd with aluinum foil.

8. 8

   Let it cook for about 6 minutes.

9. 9

   Let your snail cool a bit before eating it.