Cinnamon Scented Sweet Potato Chapati

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup barley flour
• 1 cup mashed cooked sweet potato
• 1 tablespoon butter, melted
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup water

Directions

1. 1

   Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, potato, butter, salt, and cinnamon in a large bowl; mix well. Add water; press mixture together with hands. Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes).

2. 2

   Divide dough into 16 equal portions, shaping each into a ball. Working with 1 ball at a time (cover remaining dough to prevent drying), roll each into a 4-inch circle on a lightly floured surface (circles will be very thin).

3. 3

   Heat a medium cast-iron skillet over medium-high heat until very hot. Place 1 dough round in pan, and cook 2 minutes or until brown spots appear, turning after 1 minute.

4. 4

   Place the bread on a cooking rack over the eye of a gas burner. Hold bread over flame with tongs, turning until both sides of bread are puffed and brown spots appear.

5. 5

   (Some chapatis will puff more than others). Repeat procedure with remaining dough.