Cinnamon Sauce for French Toast

Ingredients

• 1/3 cup butter
• 1 1/3 cups brown sugar
• 3/4 cup evaporated milk (6 oz)
• 1/4 cup dark corn syrup
• 3 tablespoons hot water
• 1 tablespoon cinnamon

Directions

1. 1

   Heat butter in a saucepan over medium heat.

2. 2

   Take off heat and add the sugar, milk and corn syrup. Mix well.

3. 3

   Place back on heat and add hot water.

4. 4

   Stir well until the sugar is dissolved, be careful not to boil.

5. 5

   Add cinnamon and stir well.

6. 6

   Serve drizzled over french toast. Enjoy!