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Nutrition Facts

Serving Size 1 dozen 176g

Recipe makes 5 dozen)

Calories 678
Calories from Fat 190 (28%)
Amount Per Serving %DV
Total Fat 21.2g 32%
Saturated Fat 12.4g 62%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 133mg 44%
Sodium 555mg 23%
Potassium 275mg 7%
Total Carbohydrate 112.3g 37%
Dietary Fiber 3.0g 12%
Sugars 52.9g
Protein 10.5g 21%

how is this calculated?

Cinnamon Roll Cookies

Recipe #70434 | 5¼ hours | 5 hours prep | add private note

By: JamesDean'sGirl
Sep 4, 2003

Go ahead, eat 'em for breakfast.

5 dozen (change servings and units)

Ingredients

Filling

Cookies

Directions

  1. 1
    Filling: Stir together the sugar and cinnamon; set aside.
  2. 2
    Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed.
  3. 3
    Add the eggs and vanilla; blend well.
  4. 4
    Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well.
  5. 5
    Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula.
  6. 6
    Sprinkle the cinnamon-sugar to within 1 inch from the edges.
  7. 7
    Roll dough up jelly-roll style.
  8. 8
    Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
  9. 9
    Refrigerate at least 4 hours.
  10. 10
    Preheat oven to 350°F.
  11. 11
    Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets.
  12. 12
    Bake for 8 minutes or until golden on top.
  13. 13
    Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely.

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Featured Reviews for This Recipe

From: WyoGemini

On Jan 11, 2009

Wow, I was so disappointed in this recipe! First of all the dough didn't hold together, even after 4 + hours in the fridge. I followed another reviewers tip for adding more filling - another mistake, all it did was add to the crumble disaster. There was no way this recipe would make 5 dozen cookies, it barely made 2 dozen crumble piles on the cookie sheet. It tasted fine ... but we won't make this recipe ever again.

0 people found this review helpful

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  • From: enigma535

    On Nov 18, 2008

    Very good, I did have a problem rolling them but it is just something that I have very little experience with so wasn't used to the stickiness. A little more time consuming for the soccer mom (me) but for the "Martha" mom, it is a great tasting presentation piece.

    0 people found this review helpful

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  • From: Fanged Menace

    On Jun 5, 2005

    Cinnamony goodness! The recipe made 30 1/4" cookies for me. More cinnamon-sugar mixture is required to get visible brown swirls — I'll try doubling that next time. Glaze is highly recommended. Making a half batch produces an equal number of cookies with a small diameter. Careful with baking — the cookies don't visibly change, so it's tempting to presume they are not done and leave them in the oven.

    8 people found this review helpful

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  • From: Pumpkie

    On Dec 12, 2004

    These cookies are soooo goood! They are easy to make and are wonderful for cookie trays. Its hard to keep away from them when they are warm! I drizzled a light glaze on them also thanks for sharing this recipe

    3 people found this review helpful

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  • Read all 13 reviews

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