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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 10 servings |
||
| Calories 539 | ||
| Calories from Fat 215 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 127mg | 5% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 75.8g | 25% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 29.4g | ||
| Protein 11.8g | 23% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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