1 of 11 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 1.5 pound loaf 808g Recipe makes 1 1.5 pound loaf)
Calories 2074
Calories from Fat 246		(11%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3783mg		157%
Potassium 1440mg		41%
Total Carbohydrate 416.0g		138%
	Dietary Fiber 17.5g	69%
	Sugars 103.2g
Protein 46.3g		92%
how is this calculated?

Menus using this recipe:

Week 2 Planned Overs: Pasta, Chicken,Pork

HeatherFeather

Cinnamon Raisin Bread for the Bread Machine

Recipe #47111 | 3¼ hours | 5 min prep | add private note

⁽⁹⁰⁾ RATE IT NOW Print Recipe

By: southern chef in louisiana
Nov 20, 2002

1 1.5 pound loaf (change servings and units)

Ingredients

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Directions

1
Add all the ingredients in order given except the raisins.
2
Add raisins in on the "add in" beep.
3
Bake on "sweet bread" setting.

Questions about this recipe?

Featured Reviews for This Recipe

From: Redsie

On Oct 21, 2009

Borrowed my dad's bread machine and had to try this as I love raisin bread... and we LOVED this recipe!!! Only problem I got was that there was more raisins at the bottom of my bread... but that was fine with us!! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KP in Canada

On Oct 11, 2009

very good toasted with peanut butter!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Patchwork Dragon

On May 31, 2005

This was absolutely fabulous! It's the first bread I've made from scratch in my breadmaker...I've been using ready made mixes up to now. I added an extra teaspoon of cinnamon to make sure it had a strong flavour (which I like). I also put the raisins in right from the beginning as I was setting it on the timer and it was perfect! Thanks

16 people found this review helpful

Was this review helpful to you? YES | NO

From: suzidoer

On Nov 8, 2006

Oh my gosh, what can I say about this wonderful bread! I am new to bread machine and wanted a fragrant, hearty tasting versus sweet tasting bread. My 3 sons who don't like raisins and my picky bread eater husband who does like raisins, sort of put me in a pickle about what to do. I decided to put the raisins in but I soaked them in hot water for 5 minutes or so, as recommended by one of the recipe raters here. It was a great suggestion! The raisins were so soft and barely noticed. I will use that softening idea on other recipes too! Now, I did use half wheat flour and also I used brown sugar and white sugar mixed plus added another tablespoon. I used the overnight setting and WOW! did the house smell divine the next morning with fresh cinnamon wafting through the house, mmmmm. Also, I added another tsp of cinnamon as my husband loves cinnamon. Now, I slathered the thick slices with fresh butter, then I sprinkled my brown sugar/white sugar/cinammon mix over the top, and my family devoured the entire loaf in about 10 minutes with some tall glasses of cold milk. Great recipe, great bread! Next time, if I have company, I'm going to make my cinammon roll icing and drizzle it over the slices and lay them out in a tray. Butter/cream cheese/pwdr sugar/vanilla whip together with a touch of salt, I think you all know that one pretty much. Suzan Doer

14 people found this review helpful

Was this review helpful to you? YES | NO

Read all 97 reviews