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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 64g Recipe makes 9 muffins) |
||
| Calories 231 | ||
| Calories from Fat 105 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 224mg | 9% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 28.9g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 11.4g | ||
| Protein 3.9g | 7% | |
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Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
9 muffins
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
Directions
1
Preheat oven to 400°F and grease 9 muffin cups.2
Half fill the remaining cups with water.3
In a large bowl, mix the dry ingredients with a wire whisk.4
Mix in the pecans.5
In a small bowl, combine the wet ingredients.6
Add to the large bowl.7
Mix only until mixture is moistened.8
Fill muffin cups 1/2 full with batter.9
Bake for 20 to 25 minutes.
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- Course > Breads > Quick Breads > Muffins
- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > To Go... > Picnic
- Dietary > Kosher
Featured Reviews for This Recipe
From: Andrea Christine
On Jan 21, 2008
Yummy! I just made these for breakfast and they were a hit! I did put an extra 1/8 tsp. of cinnamon. But boy are these delicious!
From: LUVMY2BOYS
On Apr 28, 2007
Yummy! I used whole wheat flour, Splenda & leftover cinnamon pecans! I also sprinkled some cinn/Splenda mixture over the tops before baking. I was baking something else at 350, so I just stuck in the muffins for 12-15 min (they were small muffins!). The batter was quite dry, and I'd used applesauce for oil, so I doubled up on the applesauce & they were fine! I don't know if this would work, but next time I was thinking of using cinnamon granola instead of pecans!
From: Graybert
On Jan 27, 2002
Made these today and are they ever good!! I substituted applesauce for the vegetable oil - a little bit healthier for me. The results were great! Yumm!!!
From: Bev
On Feb 15, 2002
Delightful! I made five jumbo muffins instead of 9 regular sized. Next time I make these I think I will add a touch more sugar and some diced apples to add a little moisture and added flavor.
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