Cinnamon-Pecan Biscuits With Cinnamon Butter

Ingredients

• 4 cups biscuit mix
• 1 cup cinnamon baking chips (I use Hershey's)
• 1 cup chopped pecans, toasted
• 1/4 cup sugar
• 1 cup whipping cream

Cinnamon Butter

• 1/2 cup butter, softened
• 2/3 cup cinnamon baking chips (I use Hershey's)
• 2 tablespoons whipping cream

Directions

1. 1

   Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.

2. 2

   Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.

3. 3

   Place biscuits in a 13x9 inch pan.

4. 4

   Reshape remaining dough, and repeat procedure.

5. 5

   Bake at 400 degrees for 18-20 minutes or until lightly browned.

6. 6

   Remove from pan immediately.

7. 7

   Serve with Cinnamon Butter.

8. 8

   Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.

9. 9

   Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.

10. 10

    Stir until blended; cool.

11. 11

    Stir together butter and cinnamon mixture; cover and chill.

12. 12

    Serve at room temperature.