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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 5inch pancakes 45g Recipe makes 10 5inch pancakes) |
||
| Calories 155 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 509mg | 21% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.9g | ||
| Protein 3.9g | 7% | |
Cinnamon Pancake Mix in a jar
By: Jellyqueen
Dec 12, 2002
A wonderful simple recipe, great for gift giving!
10 5inch pancakes
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 4 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons salt
Directions
1
In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.2
Be sure to attach the following directions with your jar.3
DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.4
With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.5
Cook on lightly greased griddle or skillet.6
Makes about 10 5" pancakes.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Gifts
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Lorrie in Montreal
On Oct 4, 2008
Made for the September Breakfast Photo Challenge. I'm not rating it till I actually make the pancakes but the ease of the mix is so fun to make and decorate...I plan to give some jars to my family for Thanksgiving! Edited to say: I increased the milk to 1 cup because it was just a bit too thick. I also added a splash of vanilla.This is so versatile...I made banana pancakes for thehusband and added chocolate chips with peanut butter chips for my son. Awesome!
From: Herbs & Spices, and everything nice.
On Oct 8, 2006
I find that when making the pancakes, use 1 to 1 ratio mix to milk (you still need the egg and oil of course). When I made them according to the original recipe, the batter was WAY to thick and the pancakes would be raw inside. The pancakes themselves were good the way I made them, but I might want to leave out the cinnamon from the mix and sprinkle cinnamon and sugar on the cooked pancakes.
From: yogabead
On Apr 9, 2005
I made this recipe for Christmas gifts along with Buttermilk Syrup (Buttermilk Syrup). What a hit. Everyone wants the same for Christmas next year!
From: Cactus Arm
On Jun 10, 2005
Very nice pancakes! and easy to do...
Great with syrup! I already gave as a gift, turned out great! Thanks!
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