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Nutrition Facts

Serving Size 1 (203g)

Recipe makes 2 servings

Calories 70
Calories from Fat 2 (3%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 254mg 7%
Total Carbohydrate 18.1g 6%
Dietary Fiber 5.0g 19%
Sugars 12.3g
Protein 1.4g 2%

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Cinnamon Oranges

Recipe #50124 | 5 min | 5 min prep | add private note

By: Sackville
Jan 7, 2003

This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
  2. 2
    Add a few apple slices, if desired.
  3. 3
    Lightly dust with cinnamon and serve immediately.

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Featured Reviews for This Recipe

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From: UmmBinat

On Sep 30, 2009

Beautiful, next time I would serve them with mint springs for the look and taste. I just used oranges and a fresh ground cinnamon. Remember to wash the oranges before slicing. We had this as a late night snack along with other fruit. I will make this again for breakfast too.

0 people found this review helpful

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  • From: Violet Queen

    On Jun 8, 2009

    i'm not really a big fan of oranges but with cinnamon on it makes them so delicious!

    1 person found this review helpful

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  • From: Charishma Ramchandani

    On Jan 14, 2003

    WOW! I really love these cinnamon oranges. It's important to powder the cinnamon very fine in a mixer for this recipe. We(dad and me) had this at lunch this afternoon for dessert. I used Navel oranges, came out very sweet and "addictive" to be honest. The combo of cinnamon with these oranges went very well. Easy to fix, eggless, healthy and tasty - it's got everything you need and look for in a recipe - EXCELLENT DISCOVERY, Friedel!

    14 people found this review helpful

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    From: Missy Wombat

    On Jan 8, 2003

    It doesn't get much simpler than this and the cinnamon-orange combo is wonderful, with the cinnamon bringing out the orange's natural sweetness. Pays to have a light touch with the cinnamon.

    12 people found this review helpful

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  • Read all 62 reviews

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