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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 53g Recipe makes 12 muffins) |
||
| Calories 199 | ||
| Calories from Fat 90 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 170mg | 7% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 12.8g | ||
| Protein 2.5g | 4% | |
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 egg, beaten
- 1/2 cup oil
Directions
1
Sift together flour, sugar, brown sugar, sugar, baking powder, salt, and cinnamon.2
Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.3
Fill greased muffin tins 2/3 full.4
Bake at 400.5
For a frosting I use powder sugar and milk make them taste like a cinnamon roll.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: MelinOhio
On May 12, 2009
Very good, I baked 15 min and they were a hit, I have made them twice now and will make them again. Thanks for sharing.
From: Pastries are my Passion
On May 5, 2009
I've made these several times but I added vanilla after the 1st time I made them. Good basic cinnamon muffins. Not too sweet either.
From: Marg (CaymanDesigns)
On Feb 3, 2005
These were fantastic! I love cinnamon and this recipe turned out even better than I had hoped. I really think sifting the dry ingredients helps the muffin be really light and almost more like a roll than a muffin. I took your suggestion and made up some icing. I used soft butter, powdered sugar, milk, vanilla and cinnamon to make it. I then topped them with a few chopped pecans and the results were incredible! Very much like a fresh cinnamon bun but a whole lot easier. From now on when I have a cinnamon craving, and no time to make real cinnamon buns, I'm making these! Thanks for sharing!
From: AprilShowers
On Feb 1, 2007
These are sooooo YUMMY!! They taste an awful lot like these French Breakfast Puffs that my mom used to make us for breakfast. I substituted 1/4 cup natural, unsweetened applesauce for 1/2 the oil, and it was wonderful! Reduced the fat, but the muffins were still really moist and didn't taste like they were missing any oil. The recipe didn't specify how long to bake them, but I would suggest 16-18 minutes at 400 - that was perfect for my batch.
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