Cinnamon Muffins

From: EmJ795

On Oct 15, 2009

I don't know what went wrong as I followed the recipe exactly, but these muffins were inedible, had to throw them out. I see they got generally good ratings so it may have been user error on my part, but I would not make them again.

From: cookinpossum

On Sep 9, 2009

I had high hopes for these muffins. They were good but not great. I too added vanilla as one reviewer did and the only spice I used in the batter was cinnamon since I don't care for nutmeg and allspice. I also mixed the cinnamon sugar mixture, along with chopped pecans, into the batter before baking it. Then I drizzled a simple powdered sugar icing over them while warm, which helped the taste temendously. THey were a little dry so next time I will try adding oil as another reviewer did.

From: Marg (CaymanDesigns)

On Jul 14, 2004

I make these muffins a lot as we love them. I usually use oil rather than butter though as it seems to help them be moister. I've found it works really good to make them the night before and store in a sealed container on the counter until morning.

From: Sherri35

On Jan 28, 2005

We enjoyed these muffins. They have a nice texture and taste, but I will add cinnamon to the batter next time I make them. I was looking for a stronger cinnamon taste.