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Nutrition Facts
Serving Size 1 (72g) Recipe makes 4 servings The following items or measurements are not included below: ground coffee
Calories 74
Calories from Fat 23		(31%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 30mg		1%
Potassium 137mg		3%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 1.2g	4%
	Sugars 6.5g
Protein 2.6g		5%
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Cinnamon Mocha Coffee from Taste of Home

Recipe #281139 | 10 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: HokiesLady
Jan 23, 2008

Using fresh brewed coffee and cocoa powder - not a syrup. From Taste of Home Cooking School notes.

SERVES 4 , 4 cups (change servings and units)

Ingredients

1/3 cup ground coffee (NOT instant coffee)
1 teaspoon ground cinnamon
1 cup milk
2-3 tablespoons sugar (to taste)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks (optional)
whipped cream (optional)

Directions

1
In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
2
As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
3
Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
4
Optional, garnish with cinnamon sticks and a dollop of whipped cream.

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Featured Reviews for This Recipe

From: SarahBeth131

On Nov 10, 2009

This was great this morning on the way to work! I made as directed except made 2 cups of coffee, since it was only for me! I loved the smell of the cinnamon coffee and the taste! I can't wait for it to get really cold so I can enjoy a steaming mug of this under a cozy blanket! Thanks for posting Hokies! Love it! Made for Sweet Traditions Tag Game November & December 2009!

0 people found this review helpful

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From: Annacia

On Jan 14, 2009

As I have said before , Whats not to love about coffee, chocolate and cinnamon? I used Splenda and passed on the whipped cream for sadly practical purposes, lol. I had this for breakfast this morning and enjoyed it completely. Made for Comfort Cafe, Jan 09.

1 person found this review helpful

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From: Sharon123

On Apr 20, 2008

I reallly liked this because all the flavors came through-I could taste the coffee, the cocoa and the cinnamon! I used decaf coffee. Thanks!

2 people found this review helpful

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From: Lauralie41

On Aug 1, 2009

Loved this coffee! The cinnamon and chocolate flavors were wonderful. I didnt have whipped cream on hand but did add a cinnamon stick. Added about 2 1/2 tablespoons of sugar and just a bit more vanilla. Thank you hon for sharing this recipe, will make it again soon. Made and reviewed for Comfort Cafe - Summer 2009.

1 person found this review helpful

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