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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 417 | ||
| Calories from Fat 171 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 260mg | 10% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 56.2g | 18% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 30.3g | ||
| Protein 5.9g | 11% | |
Ingredients
- 1/2 cup butter
- 2 eggs
- 1 cup sour cream
- 1 teaspoon baking powder
- 2 teaspoons vanilla
- 1 cup white sugar
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 dash salt
Cinnamon Mix
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 dash allspice
Directions
1
Beat all ingredients and spread half of the mixture in a loaf pan.2
Mix together the cinnamon mixture and spread over first layer.3
Put on remaining cake batter and cut through with a knife.4
Bake at 350F for 45-50 minutes.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef busy bee
On Oct 2, 2009
The smell in the kitchen alone is worth making this bread. It's very good tasting too.
From: AmandaMcG
On Aug 19, 2009
This cinnamon bread tastes SO good. I just had one minor issue. The center of it was gooey, even after being baked for 50 mins. I ate it anyways and thought the gooey parts of the bread tasted good, but I don't think it was supposed to be like that. I was just baking for myself today, but if I make this bread for someone else I will add 5 mins to the baking time.
From: Dana-MMH
On Aug 14, 2002
Coffe, breakfast, heck this is good enough to eat all day long. I made it this morning and DD woke up and wanted to know what smelled so good. I too added the extra topping on top, it looked just as good as it tastes too. I will spray the loaf pan next time...I forgot. Thanks, this is really good and I will make it all the time now it was so very easy to make.
From: crawfish pie
On Apr 30, 2002
A++++++.Loaf is a misnomer.It does its job well,wonderful moist and light.Just enough cinnamon and sugar.Great for dessert or breakfast..I did both
I will keep sour cream on hand to make this again and again!!Thanks for sharing!
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