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Nutrition Facts
Serving Size 1 (420g) Recipe makes 4 servings
Calories 158
Calories from Fat 27		(17%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 140mg		5%
Potassium 522mg		14%
Total Carbohydrate 22.4g		7%
	Dietary Fiber 0.3g	1%
	Sugars 22.7g
Protein 10.7g		21%
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Cinnamon Latte

Recipe #81869 | 10 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Sackville
Jan 23, 2004

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

SERVES 4 (change servings and units)

Ingredients

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Directions

1
In a large pan, mix the cinnamon and sugar with a bit of milk.
2
Add the rest of the milk and bring to a boil.
3
Just as the mixture comes to a boil, take it off the heat.
4
Split your hot coffee between 4 mugs.
5
Pour in the milk and serve immediately.
6
Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

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Featured Reviews for This Recipe

From: UmmBinat

On Oct 4, 2009

Perfect with the sweet date squares I made because it is not too sweet. I loved the cinnamon flavour. I made it double the amount of fresh ground cinnamon and would like to try the other variation next time. I used instant coffee and rice milk but did not boil the milk because separation seems to occur from previous experience. I will definitely make this and the other variation again.

0 people found this review helpful

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From: Chef #952103

On Oct 5, 2008

MMMM. I've been adding cinnamon to my coffee nearly every time drink it, ever since i made this for the first time last week. Your recipe is great as is but i've played with it a bit because i normally don't take much milk. In the micro I heat about 1/4 cup of milk with 1/2 tsp cinnamon for about 20 seconds, stir, add no cal sweetner and mix with a large cup of already brewed coffee.

1 person found this review helpful

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From: ladypit

On Oct 2, 2004

This is divine! I scaled it back to 1 serving but used a little more demarra (less refined sugar) then called for because I like mine very sweet. I used skim milk (but a super thick type from a local dairy) and instant coffee (yes, I am that type!) and it is wonderful. I may try it with a mocha hot cocoa I have (leaving off the original sugar) to make a mocha latte. Thanks for such a lovely drink on our first cool morning of the season!

3 people found this review helpful

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From: Jen T

On Oct 4, 2006

To make this even fluffier I whizzed the milk, sugar & cinnamon in my magic bullet then heated it in the microwave while I made the coffee. Excellent any time of day for a treat. Thanks for a 'keeper'