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Nutrition Facts
Serving Size 1 (19g) Recipe makes 8 servings
Calories 117
Calories from Fat 103		(87%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 81mg		3%
Potassium 6mg		0%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 4.3g
Protein 0.1g		0%
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Husband's Birthday

Heather'sKitchen

Cinnamon Honey Butter

Recipe #41253 | 5 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: najwa
Sep 24, 2002

This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.

SERVES 8 (change servings and units)

Ingredients

1/2 cup butter or margarine
2 tablespoons honey
1/4-1/2 teaspoon ground cinnamon

Directions

1
With a mixer, blend butter until smooth.
2
Add honey and cinnamon, mix well.

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Featured Reviews for This Recipe

From: Meghan

On Oct 11, 2009

So tasty!!! I used pumpkin pie spice instead so I could have a bit deeper flavor and this was awesome!!

0 people found this review helpful

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From: quick meal

On Dec 25, 2008

Excellent! Excellent! Excellent! Great recipe and excellent taste. I used it to serve with my crescent rolls and everyone who tried it thought it was great. Not too much of anything! Thanks for the great recipe!

1 person found this review helpful

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From: ratherbeswimmin'

On Nov 9, 2002

This is so wonderful. I have already made this twice, it just doesn't last long around my house. I used 1/4 t. cinnamon and that was enough for us. I spread this on anything I can think of, biscuits, muffins, bread, toast, bagels. You name it. Thanks najwa for a totally cool and yummy spread.

4 people found this review helpful

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From: Leta

On Oct 6, 2002

An entire loaf of fresh baked whole wheat bread disappeared along with this wonderful recipe! As soon as the grandchildren had their first bite, I knew there wouldn't be anything left. A single recipe was not enough to bother with beaters...I let the butter soften and then just mixed with a wooden spoon. The 1/4 tsp of cinnamon was plenty. Great recipe!

2 people found this review helpful

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Read all 14 reviews