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Nutrition Facts
Serving Size 1 (121g) Recipe makes 4 servings The following items or measurements are not included below: 8 scoops ice cream 1/2 cup mexican chocolate
Calories 117
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 423mg		12%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 3.2g	12%
	Sugars 17.6g
Protein 1.3g		2%
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Cinnamon-Grilled Bananas With Mexican Chocolate

Recipe #235831 | 9 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sage
Jun 19, 2007

A sweet ending to a Mexican Fiesta.

SERVES 4 (change servings and units)

Ingredients

4 firm firm but ripe bananas
1 tablespoon sugar
1/2 teaspoon ground cinnamon
8 scoops ice cream
1/2 cup coarsely chopped mexican chocolate

Directions

1
Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
2
Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
3
Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
4
Arrange two banana halves on each serving plate.
5
Top each serving with two scoops of your favourite ice cream.
6
Sprinkle each with 1 tablespoon crumbled chocolate.
7
Serve immediately.
8
If Mexican chocolate is not available, use a semi-sweet dark chocolate.

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Featured Reviews for This Recipe

From: evelyn/athens

On Jun 9, 2009

We could eat this every day. I really liked the fact that this wasn't too sweet - just enough sugar with the rest added by the chocolate and ice cream. The cinnamon was a very nice touch. A delicious, Mexican Sundae.

0 people found this review helpful

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From: Boomette

On Jun 13, 2008

I did it with one babana. Wish I had made more than one. Cause we were me, DH, his mother and DS to eat this. In 2 minutes it was eaten LOL We all loved this. I poured the cooking juices of butter/cinnamon/sugar on top of the ice cream. It was pure heaven. Thanks Sage. Made for the Babes of ZWT4

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From: kiwidutch

On Jun 30, 2008

YUM! the sugar melts in the pan and the cinnamon is georgous but watch out because it caramelises and becomes toffee very quickly upon leaving the pan and cooling off. Not a problem with a small amount but maybe something to be aware of if you were in increase the servings considerably. I served this with chocolate and vanilla icecream and chocolate sauce since the choc bits stated are not available here in the Netherlands. Please see my Rating System: a decadent 4 stars for a very yummy dessert that we will be enjoying again. Thanks!

1 person found this review helpful

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From: Kim127

On Jun 13, 2008

Loved this!! So easy to do and so very yummy. I only used one banana and split between hubby and me. We both gobbled them up ! This could quickly come togehter for guests. Not to heavy which I really appreciated, dessert without too much guilt, lol. Made for the Babes of ZWT4.

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