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Nutrition Facts
Serving Size 1 (70g) Recipe makes 12 servings
Calories 218
Calories from Fat 51		(23%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 106mg		4%
Potassium 72mg		2%
Total Carbohydrate 39.3g		13%
	Dietary Fiber 0.7g	2%
	Sugars 21.1g
Protein 3.0g		6%
detailed view... how is this calculated?

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Recipe #32554 | 40 min | 10 min prep | add private note

⁽⁴⁷⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jun 30, 2002

YUMMY and EASY! Kids and adults love it I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!

SERVES 12 (change servings and units)

Ingredients

1 cup sugar
2 cups flour
2 teaspoons baking powder
1 tablespoon melted butter
1 cup milk

Sprinkled Topping

1/8 cup flour (approx)
1/4 cup brown sugar (approx)
1 teaspoon cinnamon (approx)
1/4 cup cold butter, cut up into small chunks (approx)

Directions

1
Preheat oven to 350* and grease well two 9" round pans.
2
Combine flour, sugar and baking powder.
3
Add melted butter and milk and stir until well blended.
4
Divide mixture evenly into two prepared pans.
5
Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
6
Push chunks of butter evenly spaced into dough.
7
Bake for 30 minutes and cool slightly.
8
Cut and serve right out of pans.

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Featured Reviews for This Recipe

From: FoodisGood

On Mar 1, 2009

I halved the recipe and then accidentally added a whole cup of lite vanilla soymilk. Deciding to be brave I added vanilla essence, a packet of instant vanilla oatmeal, and half a cup of dessicated coconut. It is suprisingly still good, not too sweet, not too plain. Will defintely bake again!

1 person found this review helpful

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From: FrVanilla

On Dec 9, 2008

0 people found this review helpful

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From: Cindy Lynn

On Aug 8, 2002

I made this for breakfast a couple days ago. I put the coffee on first thing when I got up, then slapped it together. The coffee was just finishing when I popped it in the oven. Made my husband's thermos, poured my first cup, put on another pot of coffee, then packed hubby's lunch. The "FLOP" was just ready to come out of the oven when I finished the lunch and got my husband up. He and I ate it warm out of the oven (he even wanted a piece added to his lunchbox), and the girls ate it room temperature when they got up. The family wiped it out entirely. Thumbs up from all of them!!!

16 people found this review helpful

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From: Laudee

On Nov 20, 2002

Oh YUM!!!! This "Flop" is a total "Thumbs Up"! What a neat treat for breakfast this a.m. So easy to put together and have ready in jig time! Dandy little recipe, Karen. We really enjoyed. Thanks so much for posting another winner. Laudee C.

9 people found this review helpful

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