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Nutrition Facts
Serving Size 1 Macaroons 23g Recipe makes 15 Macaroons)
Calories 87
Calories from Fat 42		(48%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 52mg		2%
Potassium 70mg		2%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 0.9g	3%
	Sugars 10.1g
Protein 0.9g		1%
how is this calculated?

Cinnamon-Date Macaroons

Recipe #126828 | 20 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Charlotte J
Jun 21, 2005

I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more.

1
Preheat oven to 350 degrees. Line baking sheet with parchment paper or foil; lightly coat with cooking spray (if using nonstick pans or liners, do not use cooking spray).
2
In large bowl, toss coconut with sugar until evenly coated. In small bowl, combine egg whites,dates, vanilla, cinnamon and salt until blended. Add to coconut mixture; blend well with spatula.
3
On prepared baking sheet, form heaping table-spoonfuls of mixture into 15 mounds, 2 inches apart. Bake 15 minutes or until bottoms are golden and tops start to brown (centers will be slightly soft). Let cool 10 minutes on baking sheet; remove with spatula to wire rack; let cool completely on rack. Best served the same day, but can be stored overnight in airtight container.