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Nutrition Facts
Serving Size 1 cookies 42g Recipe makes 40 cookies)
Calories 174
Calories from Fat 73		(41%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 71mg		2%
Potassium 83mg		2%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 0.9g	3%
	Sugars 13.3g
Protein 2.6g		5%
how is this calculated?

Cinnamon Date Biscotti 2007

Recipe #212658 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: andypandy
Feb 20, 2007

This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie.

1
Preheat oven to 350 degrees.
2
In a large bowl combine flour, spice, salt, soda, nuts, and dates.
3
In another bowl whisk the eggs with the oil, sugars, until dissolved.
4
Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended.
5
Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.
6
Beat last egg with a fork and brush over the tops of unbaked loaves. Sprinkle with coarse sugar if desired.
7
Bake 20 minutes to 25 minutes or until nice and golden brown.
8
Remove from oven and place parchment onto wire rack to cool.
9
Place cooled loaves on a cutting board and slice 1/2 thick.
10
Store when well cooled in a tight fitting tin.
11
Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie. This is optional.