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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 6 servings The following items or measurements are not included below: 1 package pie crusts |
||
| Calories 101 | ||
| Calories from Fat 34 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 27mg | 1% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 16.7g | ||
| Protein 0.1g | 0% | |
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Ingredients
Directions
1
Cut raw pie crusts into any desired shapes and place on greased cookie sheet.2
Brush dough with butter.3
Sprinkle with Sugar and cinnamon mixture.4
Bake@ 350 for about 20 minutes and enjoy.
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- Course > Appetizers
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
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Featured Reviews for This Recipe
From: charlie #5
On Mar 7, 2008
As a kid I wasn't too hip to fruit pies. My mom would always do this with the dough scraps and they were all mine. Yum!
From: ms_bold
On Jul 25, 2005
Pie Crust Cookies are one of my favorite childhood memories. My mother always made these with the scraps of leftover pie crust dough. Now, I do the same. Thanks for posting.
From: KC_Cooker
On Jul 25, 2005
This was a favorite of mine growing up. My mom always used to make these with extra pie crust! The only change was that she wouldn't add butter... she would dip the pie crust slices in milk, put them on a greased cookie sheet and then generously sprinkle the cinnamon sugar mixture over them. The picture I took is using Best - Ever Pie Crust for the crust. Delicious!
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