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Nutrition Facts
Serving Size 1 (22g) Recipe makes 6 servings The following items or measurements are not included below: 1 package pie crusts
Calories 101
Calories from Fat 34		(34%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 27mg		1%
Potassium 7mg		0%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 0.6g	2%
	Sugars 16.7g
Protein 0.1g		0%
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Cinnamon Crisps

Recipe #81032 | 30 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Kelli Jo Meyer
Jan 14, 2004

I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

SERVES 6 (change servings and units)

Ingredients

1 package pie crust
2 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Directions

1
Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
2
Brush dough with butter.
3
Sprinkle with Sugar and cinnamon mixture.
4
Bake@ 350 for about 20 minutes and enjoy.

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Featured Reviews for This Recipe

From: Chef #986714

On Oct 17, 2009

This is also what we have done with our pie crust scraps since I can remember, minus the butter, though. Just sprinkle on the cinnamon and sugar and bake, delicious. We would fight over it as kids.

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From: AZPARZYCH

On Oct 16, 2009

I have made these a few times and they are excellent! DH is not a big fan of pie crust so I usually eat the whole batch. They are quick and easy and a good alternate if we want a dessert that is not chocolately.

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From: ms_bold

On Jul 25, 2005

Pie Crust Cookies are one of my favorite childhood memories. My mother always made these with the scraps of leftover pie crust dough. Now, I do the same. Thanks for posting.

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From: KC_Cooker

On Jul 25, 2005

This was a favorite of mine growing up. My mom always used to make these with extra pie crust! The only change was that she wouldn't add butter... she would dip the pie crust slices in milk, put them on a greased cookie sheet and then generously sprinkle the cinnamon sugar mixture over them. The picture I took is using Best - Ever Pie Crust for the crust. Delicious!

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