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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 10 servings |
||
| Calories 235 | ||
| Calories from Fat 44 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 16% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 11.2g | ||
| Protein 5.2g | 10% | |
Cinnamon Crispas
By: winkki
Dec 12, 2003
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
SERVES 10 , 80 strips
Ingredients
-
10 (9 inch) flour tortillas
- 1/2 cup sugar
- 1 teaspoon cinnamon (or more to taste)
- oil (for frying)
Directions
1
Combine cinnamon and sugar; set aside.2
Pour oil 2" deep in medium skillet; heat to 375.3
Cut each tortilla into 8 strips, each approx 1" wide.4
Fry 3-5 strips at a time until golden brown and crisp, turning once.5
Remove and drain on paper towels.6
Sprinkle with cinnamon mix while still warm.7
Serve immediately.
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Browse similar recipes by category
- Course > Breakfast
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Preparation > Technique > Deep Fry
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Barbarella Rachelle
On Sep 27, 2009
Just finished up this delicious snack!! We all loved it....
From: shellbee
On Jan 20, 2009
I love these...perfect for leftover stale tortillas. This is a recipe that is used quite often. Thank you.
From: Chef #985762
On Jan 27, 2009
I baked these instead of frying. Spray both sides of tortilla lightly with pam and then sprinkle with cinnamon sugar and spray again with pam (very lightly, you don't want to blow all the sugar off!). I used a pizza cutter to cut into wedges. Place wedges on baking sheet and bake in preheated 350 degree for about 10 min until they are crisp. Delish and healthy!
From: Juju Bee
On Feb 7, 2005
These came out much better than I was expecting! Delicious! I think you should be sure to sprinkle the cinnamon/sugar on the crispas IMMEDIATELY after they come out of the pan. I think the moisture from the oil makes the sugar stick better. Thank you so much!
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