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Nutrition Facts
Serving Size 1 (106g) Recipe makes 10 servings
Calories 384
Calories from Fat 171		(44%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 442mg		18%
Potassium 80mg		2%
Total Carbohydrate 49.2g		16%
	Dietary Fiber 1.5g	5%
	Sugars 27.0g
Protein 5.5g		11%
detailed view... how is this calculated?

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Cinnamon Cream Roll-ups

Recipe #104831 | 40 min | 21 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Trisha W
Nov 26, 2004

A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.

SERVES 10 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 1/4 cups granulated sugar (divided)
1 loaf sandwich bread, crusts removed (I buy the crustless loaf - saves time)
1 tablespoon ground cinnamon
1/2 cup butter or margarine, melted

Directions

1
In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
2
Flatten bread slices with a rolling pin.
3
Spread cream cheese over each slice to within 1/2 inch of edges.
4
Roll up diagonally from point to point.
5
In a shallow bowl, combine the cinnamon and 1 C sugar.
6
Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
7
Place in an ungreased 15x10x1 inch baking pan.
8
Bake at 350 degrees for 16-19 minutes or until lightly browned.
9
Remove to wire racks to cool.

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Featured Reviews for This Recipe

From: crazycookinmama

On May 7, 2005

So good. My one year old loved these...he couldn't stop with the mmmmm....'s lol. Thanks!

1 person found this review helpful

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From: Pepper Monkey

On Dec 15, 2004

Delish! I had to cut the crusts off the bread myself which added more time. But I followed everything else in thise recipe exactly. I can't tell you how good my apartment smells as a result of making these yummies! I only made half the recipe and it turned out great. Thanks for the quick easy snack/dessert recipe. I could see eating these for a brunch or breakfast as well.

1 person found this review helpful

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From: KC_Cooker

On Apr 14, 2005

These are very tasty! I used the crustless bread, which made making this recipe a breeze. I was being very skimpy on spreading the cream cheese mixture at first because I thought that surely there wasn't enough mixture to go on all the bread pieces. Well, I was wrong and went back and slathered it on each piece! Delicious! I did expect these to be crispy, almost like they would be if you fried them, but they never did get that way completely. They had a thin crispy layer on the outside and the rest was soft and yummy! My kids devoured these!

3 people found this review helpful

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From: kmdipaolo

On Dec 17, 2004

I took this to our Christmas breakfast at the school where I teach and it was a hit. I had only one left, and it was quickly eaten by my son when I got home. And now I have to make another recipe so he has some to eat. Very good!

2 people found this review helpful

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