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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 roll ups 69g Recipe makes 16 roll ups) |
||
| Calories 266 | ||
| Calories from Fat 131 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 274mg | 11% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.1g | ||
| Protein 3.2g | 6% | |
Cinnamon Cream Cheese Roll-Ups
By: MizzNezz
Apr 30, 2002
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
16 roll ups
Ingredients
- 1 loaf sliced bread, crusts removed
- 8 ounces cream cheese, softened
- 1 egg yolk
- 3/4 cup powdered sugar
- 1 cup sugar
- 2 teaspoons cinnamon
- 3/4 cup melted butter
Directions
1
Flatten bread with a rolling pin.2
Mix cream cheese, egg yolk, and powdered sugar.3
Combine sugar and cinnamon; set aside.4
Spread 1 T cheese mixture on each slice bread.5
Roll up.6
Dip in melted butter, then in cinnamon sugar.7
Place on ungreased baking sheet.8
Bake at 350°F for 20 minutes, or until golden.
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Browse similar recipes by category
- Course > Breads
- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Eastern
- Cuisine > European > Southern (Mediterranean)
- Cuisine > European > Scandinavian
- Cuisine > European > Western
- Cuisine > North American > United States > Western
- Cuisine > North American > Canadian
- Cuisine > North American > Central American
- Cuisine > Oceania
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: **Mandy**
On Oct 12, 2009
Loved these tasty little morsels, a great use for some stale bread. Thanks for posting!
From: Chloe5
On May 15, 2002
This is a wonderful recipe! I made these for a school project and they were VERY easy and fun to make- and best of all- everyone loved them! Needless to say, I got an A on the project. I used a little less than 1 T of the cream cheese mixture on each of the rolls, making them a little easier to handle. Even my 18-month old niece loved them! This recipe is a delicious, simple treat!
From: JHansen
On Oct 6, 2003
These were delicious! As a small family, we had to freeze some. They still tasted great when thawed and warmed briefly in the microwave. Will definitely make these quite often!
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