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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 230g Recipe makes 4 1/2 cups) |
||
| Calories 957 | ||
| Calories from Fat 343 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.2g | 58% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 296mg | 12% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 154.6g | 51% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 150.4g | ||
| Protein 4.0g | 8% | |
Cinnamon Cream Cheese Frosting
By: mama's kitchen
Apr 26, 2006
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Praline Sauce and Candied Pecans
4 1/2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1 teaspoon ground cinnamon
- 5 3/4-6 1/4 cups powdered sugar, sifted
- 1/2 cup butter, softened, not margarine
- 1 teaspoon vanilla
Directions
1
Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.2
Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
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- Course > Desserts > Cakes > Fillings & Frostings
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Featured Reviews for This Recipe
From: Chef #1319565
On Jul 9, 2009
I made this recipe using Neufchâtel cheese and it was like a previous reviewer stated, not firm. BUT it did not take away from the delicious taste! I used 5 cups of powdered sugar but everything else was the same. It was PERFECT for my applesauce spice cake! Mmmmm!
From: Sarah_Jayne
On Nov 3, 2008
This was very nice on some mini carrot cake loaves I made. Often I find cream cheese frosting too sweet but the cinnamon took that extra sweet edge away. As an experiment I did two half batches with one using reduced fat cream cheese. Both tasted good but the reduced fat one never thickened properly and was more like a glaze than a frosting. With the full fat it worked great. Made for Holiday Tag.
From: ScrpyKnitR
On Sep 23, 2006
WOW this is SO yummy! This is amazing with the Pumpkin Spice Bread from Pumpkin Spice Bread. We added a pinch of nutmeg and it spiced it up a bit more. Yum-o! Thanks for sharing.
From: abbilyn
On Feb 3, 2009
I used this to frost some cupcakes today and it turned out pretty good.I only halved the recipe but i used the full tsp. of cinnamon as it wasn't quit enough cinnamon flavor for my likings...So if i make this again I will definately double the cinnamon. THanks!
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