1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 230g Recipe makes 4 1/2 cups)
Calories 957
Calories from Fat 343		(35%)
Amount Per Serving		%DV
	Total Fat 38.2g	58%
	Saturated Fat 24.1g	120%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 296mg		12%
Potassium 73mg		2%
Total Carbohydrate 154.6g		51%
	Dietary Fiber 0.3g	1%
	Sugars 150.4g
Protein 4.0g		8%
how is this calculated?

Cinnamon Cream Cheese Frosting

Recipe #165880 | 15 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Apr 26, 2006

Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Praline Sauce and Candied Pecans

4 1/2 cups (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 teaspoon ground cinnamon
5 3/4-6 1/4 cups powdered sugar, sifted
1/2 cup butter, softened, not margarine
1 teaspoon vanilla

Directions

1
Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
2
Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Candy Apple Milkshake

Sweet and Spicy Tomatoes

Easy Orange Margarita

Sugar, Salt & Vinegar Red Tomatoes

Curried Carrot and Coriander Soup

Featured Reviews for This Recipe

From: ~ValeLovesFlorida~

On Aug 25, 2009

I made a carrot cake and this sounded perfect for the frosting, and indeed it was!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1319565

On Jul 9, 2009

I made this recipe using Neufchâtel cheese and it was like a previous reviewer stated, not firm. BUT it did not take away from the delicious taste! I used 5 cups of powdered sugar but everything else was the same. It was PERFECT for my applesauce spice cake! Mmmmm!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ScrpyKnitR

On Sep 23, 2006

WOW this is SO yummy! This is amazing with the Pumpkin Spice Bread from Pumpkin Spice Bread. We added a pinch of nutmeg and it spiced it up a bit more. Yum-o! Thanks for sharing.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: abbilyn

On Feb 3, 2009

I used this to frost some cupcakes today and it turned out pretty good.I only halved the recipe but i used the full tsp. of cinnamon as it wasn't quit enough cinnamon flavor for my likings...So if i make this again I will definately double the cinnamon. THanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews