Cinnamon Cookies

From: mistydisa

On Nov 18, 2009

These were pretty good! One batch, I baked for 10 minutes and they were chewy. The other batch baked for about 13 minutes, giving them a nice crisp. I enjoyed the crispier ones while my husband preferred the chewy ones. We enjoyed these with a tall glass of milk. Oh, and they made the house smell wonderful!

From: SandeeLynn

On Nov 12, 2009

I thought these were less cinnamon-y than I expected, but good. Kind of taste like a Snickerdoodle. Thanks for posting.

From: nomnom

On Dec 28, 2002

I used egg beaters and reduced-fat margarine. It still turned out great. Because of the lower-fat, higher-water content, the cookies puffed - so we had Cinnamon PUFFS! Yum! I rolled them in cinnamon sugar and the whole downstairs smelled wonderful while these gems were baking. They tasted good out of the oven and after a few days too! They reminded me of Dunkin' Donuts' donut holes - except not as greasy, sticky, caloric, or fattening. EVEN BETTER! THe way I made it, the calories: 24; fat grams: .86

From: Cheryl2

On Nov 9, 2003

I doubled the recipe as others did and was glad I did. After the first batch came out of the oven, my son grabbed one, went to his room then came back out and asked if that's all there was. I told him I had more to make...he said "Good, I'll take this row" and grabbed a whole row off of the cooling rack. Excellent cookies. I decreased the cooking time by 1 minute because we like a chewier cookie. Thanks for the recipe!